Clare: A native of England, began her career at the catering college in Ipswich, England. She has worked as a pastry chef in major hotels in England, Germany, and the U.S.

Hans: A native of the Netherlands, began his career at the culinary college in Holland. He has worked as a chef in hotels and restaurants in Switzerland, Holland, Germany, England, and the U.S.

Married since 1981, the couple followed their dream to open and operate a neighborhood café and bakery in 1990. Both are passionate owners and can be found everyday in their restaurant and bakery.